Dravida - Indian Diaspora by Aarthi Sampath

New York City

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An evolving Indian and South Asian diaspora menu & experience—rooted in history, made for today.

Dravida dining room with coconut shell chandeliers and warm brick interior

About Dravida

Dravida is a deeply personal restaurant by Chef Aarthi Sampath, exploring the evolution of South Asian flavors across cultures and generations.

Every detail is intentional—from the coconut shell chandeliers and hand-crafted wall adornments, all the way to the cups, plates, and even music. Each element is thoughtfully connected to welcome you.

This is our home.

We invite you to indulge in an experience of warm hospitality and rich, layered flavors that linger long after the meal.

Dravida dining room with chandeliers and brick walls Personal photograph among pussy willows Private bar area with pendant lamps and stools Full view of Dravida dining room Dravida gold window lettering

Plates & Stories

A glimpse of the table—each plate a thread in the diaspora story.

An overhead spread of Dravida signature dishes: kebabs, deviled eggs, curries, and breads on the table
A table set for the diaspora
Deviled Egg Bejo with crispy shallot, tamarind and Burmese roasted masala
Snack Deviled Egg Bejo Myanmar
Uyghur Sirloin Kawap on a banana-leaf-shaped plate over garlic yogurt
Small Plate Uyghur Sirloin Kawap The Spice Route
Basil Chicken Kofta in turmeric and lemongrass curry with mango cucumber slaw
Small Plate Basil Chicken Kofta Chef’s Original
Fire-roasted asparagus poriyal being spooned with curry leaf coconut mustard tadka
Side Asparagus Poriyal Tamil Nadu

Explore the full menu below.

Dravida private lounge with bar seating and intimate lighting

Jam & Jaggery Lounge
& Private Events Space

From intimate gatherings in our private lounge to full restaurant buyouts—multi-course seated menus, cocktail receptions with passed plates, and everything in between.

Inquire About Events

Visit Dravida

211 1st Ave

New York, NY 10003

East Village

info@dravidanyc.com

Get Directions

Hours

Tuesday – Saturday

4:30 PM – 10:30 PM

Closed Sunday & Monday

Reservations

Up to 14 days in advance

Reserve on Resy

FAQs

Everything you need to know before your visit.

Can you accommodate dietary restrictions and allergies?

Yes. Please inform your server of any dietary restrictions or allergies, and we will do our best to accommodate your needs.

Do you serve halal?

We are not a halal restaurant, but we do offer select halal protein options—please ask your server for details.

Is Dravida wheelchair accessible?

Dravida is wheelchair accessible; however, the bathrooms are located in the basement.

How do I make a reservation?

We accept reservations up to 14 days in advance on Resy.

Can I host a private event at Dravida?

Yes! We offer private dining and full restaurant buyouts. Contact us at info@dravidanyc.com for details.

What are your hours?

We are open Tuesday through Saturday, 4:30 PM to 10:30 PM.

Can I bring my own wine?

Yes. Our corkage fee is $50 per 750ml, with a maximum of one bottle per person. Please note, we do not allow corkage for wines that appear on our list.

Do you offer takeout or delivery?

At the moment, we don’t offer takeout or delivery.

Do you sell gift cards?

Yes, you can purchase a Dravida gift card. Please ask the server to help you purchase one.

Are kids allowed?

Dravida is designed as an adults-only dining experience.

Reserve a Table